I tried a new recipe this past weekend. We had a porkloin in the freezer so I went looking for a recipe for Sunday lunch. I needed to be able to put it in the oven (or crockpot) while we were at church. This is the recipe I found! I had to eliminate a few steps because I was going to be gone while it was cooking. I thought it turned out very well and super easy to prepare! I served the porkloin with macaroni & cheese and peas. A quick and easy Sunday lunch!
Apple-Cinnamon Porkloin
2-3 lbs Porkloin 2 T. flour (the recipe called for cornstarch but I didn’t have any.) 1 tsp. Ground Cinnamon 2 T. Brown Sugar, packed 2 T. Dried cranberries (or raisins) 3 apples – cored and sliced (I actually cut the slices in half)Preheat oven to 350. Place porkloin in a dutch oven.
Birthday Present from my sister:
Mix together flour, cinnamon, and brown sugar. Sprinkle half on porkloin. Then add apples and cranberries, top with the last of the cinnamon mixture. Cook covered for 2 hrs.
I placed the porkloin in the oven as I was walking out the door for church. It was in for a little over 2 hrs. This is what we found when we got home! Yummy!
I hope you enjoy it as much as we did! 🙂
Recipe found at http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/apple-cinnamon-pork-tenderloin/
Looks great. I love pork and apples and I think I could eat cinnamon on just about anything. May have to try this one.
It was very good! And it doesn’t get much easier!