Tiffany's Kitchen

For this recipe, I substituted… almond flour for coconut flour onions for scallions canned pumpkin for sweet potato puree

Breakfast Bowl 1 banana, mashed or sliced cinnamon 1-2 T unsweetened coconut flakes 1/8 C pecans, chopped 1/3 C coconut milk   Put everything into a bowl and stir.  Microwave until slightly warm (~20 sec).