My mother-in-law saw this recipe on the Today Show (Judith Chote) back in 2004. She decided to make it and brought me some. I was hooked! It is sooooooo good!!! 🙂 Never-Ever-Fail Chocolate Fudge 12 oz. Bittersweet or semisweet chocolate, finely chopped 2 C. Toasted pecans, chopped (or whatever nut you prefer) 10 T. Unsalted butter, at […]