With all this cold weather, I thought a good bowl of chili would be good! I had some last night….but it was Sallie’s chili not mine. I’ll have to get her recipe. Hers is spicy and mine is a tad sweet. You’re probably thinking sweet and chili just don’t go together but trust me on this one!
Chili Beans
2 lbs. Hamburger, browned Onion, chopped (as much or as little as you like!) 1 qt. Diced tomatoes 2 T. Chili powder* 1 C. Ketchup 2 T. Worchestershire Sauce 3 tsp. Mustard 1/4 C. Molasses 1 can Dark kidney beans 1 can Light kidney beans 1 can Chili beans * I would taste-test the chili to see if more chili powder is needed. I tend to add more.Once hamburger is browned, add to pot, then begin adding the rest of ingredients. There is no special order. I like to let mine simmer for at least 30 min., longer if I have time. Top with cheese & sour cream, or add a helping of brown rice! Scoops are also good with a big bowl of chili!
Enjoy!
WHAT!?! You know how to make chili? You’ve never invited me over for any… 😉