I always look forward to this dip! It’s so tasty and very easy to make. Thanks Stephanie for the recipe!
Party Dip
1 lg. block Velveeta Cheese 1 lg. jar Picante Sauce 1 sm. jar taco sauce 1 lb. hamburger 1 lb. sausageBrown hamburger and sausage. Drain. Cut Velveeta into cubes then put into crockpot with picante sauce and taco sauce. Mix well. Add hamburger/sausage mixture. Heat on low until cheese has melted. Serve with Tostitos scoops!
Enjoy!
If you add a can of cream of mushroom soup, it makes the dip even creamier. good stuff
Thanks Donna! I’ll have to give it a try!