My mother-in-law saw this recipe on the Today Show (Judith Chote) back in 2004. She decided to make it and brought me some. I was hooked! It is sooooooo good!!! 🙂
Never-Ever-Fail Chocolate Fudge
12 oz. Bittersweet or semisweet chocolate, finely chopped 2 C. Toasted pecans, chopped (or whatever nut you prefer) 10 T. Unsalted butter, at room temperature 1 T. Pure vanilla extract 20 Lg. Marshmallows 4 C. sugar 2 – 5 oz. cans Evaporated milkCombine the chocolate, nuts, butter and vanilla in a large heat-proof bowl. Set aside.
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread fudge evenly.
Cool for at least one hour before cutting into pieces. Serve at room temperature. (I actually store mine in the fridge.)
Give this recipe a try and share with friends, neighbors, or strangers! They will love you forever!
yummmmmmmmmmm I just added evap milk to my grocery list!!! Thanks Tiff!
Tiffany…I just wrote the recipe out and in it it says “”pour into the prepared pan or platter”…is there a step missing? Prepared how??
No, that’s how the recipe read. I would lightly grease whatever dish you plan on pouring the fudge into. Sorry that wasn’t more clear! 🙂