Who doesn’t love a Buckeye? Peanut butter dipped in chocolate! Yum!!!
My good friend Phyllis is a pro at making these. Thank you Phyllis for the recipe!
Buckeyes
7 C. Powdered Sugar 1- 1/4 C. Butter, softened 18 oz. Creamy Peanut Butter – DO NOT use reduced-fat, it will change the consistency. Chocolate Almond BarkMix first 3 ingredients together. Roll into small balls and place on a cookie sheet lined with wax paper; refrigerate. Melt almond bark. I like to melt mine on the stove but microwave is fine also. Take a toothpick and place into ball, dip into chocolate. Put back on wax paper and let harden, then refrigerate.
This recipe makes a lot! I hope you enjoy them!
Yum!!! Hide a few to save for me!!!!
My boys made these this year too!
LOL. I love how everyone attempts to use “low-fat” peanut butter with a recipe that requires sugar, butter, and chocolate. What are a few extra calories going to hurt?!? 😉 At least that is what I am telling myself!