This recipe is for Beth! Beth asked for some easy chicken recipes so I’m going to start with Ranch Chicken. My husband really enjoys this chicken. It’s super easy, very moist, and taste yummy!
Almost forgot to mention, this recipe comes from my sister, Abby (and our friend, Amy!) 🙂
Ranch Chicken
Chicken breasts – as many as you want, I usually use 3. Ranch dressing Pepperidge Farm, herbed stuffing mixMarinate chicken breast in ranch dressing, preferably overnight. Roll chicken in dry stuffing mix. Cover dish with aluminum foil. Bake at 350 for 30 min. Remove foil and cook 25 min.
I actually got this recipe from Amy Elkins back when we were in college! Thanks, Amy!
I thought it was Amy but I couldn’t remember!
This sounds like an easy dish. I will try it.