I plan on picking up a few apples this week so I can give this recipe a try! It looks great and very easy to put together. I’m going to try substituting butternut squash, since we have an abundance from our garden.
This recipe comes from my good friend, Missy!
Apple Squash Bake
2 lbs of acorn squash, peeled, and cut into slices (or Butternut Squash)
2 baking apples, cut into slices
1/2 cup brown sugar
1/4 cup melted butter
1 tsp salt
1/2 tsp Cinnamon
Layer in an ungreased pan- Squash and then apples on top.
Mix all of the other ingredients and spread on top
Cover with foil and bake at 350 for 50 mins
Enjoy!
