This recipe is super easy and very good!  If you are like me, anything I can throw in the crockpot and leave, is a keeper.  Just whip up some mashed potatoes or a side of rice!

Recipe found in “Favorite Recipes from Around the Knob” Pilot Mtn. Woman’s Club.  Thanks Nancy!

Crockpot Country-Style Steak

6-8 pieces of Cubed Steak (I like to quarter mine.)

3/4 C. Flour

1  Medium Onion, sliced

3 C. Water

1 env. Onion Gravy Mix

1 env. Brown Gravy Mix

1 env. Mushroom Gravy Mix

Roll steak in flour; brown on both sides in skillet.  Then begin layering in crockpot – first steak then onions, until you run out.  Add 2 C. water.  Cover and cook on low for 8 hrs.  Mix gravy mixes with 1 C. water; pour over steak.  Cover; cook for 30 min. longer.

*I don’t always have the 3 different mixes.  I have used all mushroom gravy, I’ve added lipton onion soup mix in place of onion gravy.  You really can’t go wrong as long as it’s a brown gravy of some sort!

Enjoy!